Cooking Tips and Recipes
The key with Grass Fed Beef is, it takes careful attention to detail all the way from farm to fork to create a consistently great eating experience. How the beef is stored and cooked is crucial. A great resource for learning more about this is the American Grass fed Association. Visit their site to find a wealth of recipes and cooking tips: AGACookingTips&Recipes
January 16, 2013 Uncategorized